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SPIT BRAAI CATERING

Address

Sloane Street, William Nicol Drive Bryanston, Gauteng, 2152

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Contact Information

www.spitbraaicatering.co.za
(08) 3447 2393
Contact SPIT BRAAI CATERING

Description about SPIT BRAAI CATERING

We specialise in Spitbraai and Outdoor Catering as well as spit braai equipment within Johannesburg and surrounding areas. No spitbraai too small or too big for us. Online spitbraai quote requisition form on our website making life easy. Contact us should you require and advice when planning your outdoor function after all our advice is free.

Lamb On Spit:
This is a traditional lamb spit, which has been injected with a herb marinade.
The lamb is then basted whilst cooking. Once cooked the lamb is then carved off the fire onto the plates for your guest to enjoy.

Spit Kebab:
This is a giant spit kebab on which D-boned meat is cooked. Once cooked the meat is removed and sliced finely. The meat is then served off the fire in serving trays. The giant spit kebab is the more popular of the two spit braais.
Your choice of any Three Dishes:
D-boned lamb roast
D-boned beef roast
D-boned pork roast
Roasted Chicken Portions

Press Release from SPIT BRAAI CATERING

Lamb Spit [Tuesday, February 22, 2011]

Traditional lamb on the sipt.

Giant Spit Kebab [Wednesday, March 17, 2010]

This is a giant spit kebab on which D-boned meat is slow cooked over a charcoal fire. We use only the finest choice cuts of meat. The giant spit kebab is basted with our secret home made herb marinade whilst cooking. Once cooked the meat is then carved off the fire into serving dishes and served from the braai. The giant spit kebab is the most popular of the braai options. Your choice of any three choice cuts: D-boned Lamb Leg Roast; D-boned Beef Rump Roast; D-boned Pork Leg Roast; Roasted Chicken Portions.

Lamb On Spit [Wednesday, March 17, 2010]

This is a traditional lamb spit, slow cooked over a charcoal fire. The lamb is basted with our secret home made herb marinade whilst cooking. Once cooked the lamb is then carved off the fire into serving dishes and served from the braai. We're pretty sure your guests will enjoy...