Description about La Masseria
La Masseria is the culmination of the Ciman family's passion for good, wholesome food. The fare is genuine, unpretentious Italian country cuisine prepared and nurtured, as recipes and traditions are passed down from one generation to another.
The agro-tourist elements are ingrained in the name "La Masseria", southern Italian for "the farmhouse". Almost everything served here is homemade - the fruits of the earth are gathered by the massaro, who ritualizes the process of growing, reaping and preserving. This is where seasons create the menu, simplicity is chief, and slow food is a way of life.
Everyday la famiglia comes together to produce fresh homemade pasta, bread, preserves, Italian meats (made by the inimitable singing host, Lorenzo Ciman), marinated goodies and, of course, the delectable Italian cheeses (handcrafted by Miki) from which the La Masseria legacy sprung 4 years ago.